Spaghetti Aglio e Olio (Garlic Spaghetti) Recipe by Laura Vitale [Food Challenge: DAY 340]
I’m trying a new recipe of Laura in the Kitchen every day and then share all of those experiments with everyone here on YouTube and all the other social media accounts (links below). In addition, all of my metric system friends can find converted measurements of every single recipe I tried (check the recipe down below 😉). P.S. if you want to have a sneak peek at the recipes of Laura in the Kitchen cookbook, then don’t forget to visit my other social media accounts, as I’m sharing at least one recipe-trying every week! Facebook: https://www.facebook.com/RutasyummyChallenge Google+: https://plus.google.com/+RutasChallenge Instagram: http://instagram.com/rutaschallenge Pinterest: http://www.pinterest.com/RutaChallenge ***************************************** My last video: https://www.youtube.com/watch?v=-CBOrtECL-g&list=PLGRnDhMJALhFxrmhktoggDIvfC6p51kSY&index=13&t=0s Other pasta recipes: https://www.youtube.com/playlist?list=PLGRnDhMJALhGAlq1rnqWRR7swW7NxZnYf Laura's original recipe: https://www.youtube.com/watch?v=DukcYmDy2jw ***************************************** RECIPE DAY 340 – Spaghetti Aglio e Olio (Episode 324) Serves 4 Ingredients: 1 lb (500 g) spaghetti ½ cup (100 g) extra virgin olive oil 5 cloves of garlic [sliced] 2 Tbsp (20 g) pine nuts 2 Tbsp (6 g) fresh parsley [roughly chopped] a pinch of hot pepper flakes black pepper Process: 1) Fill a large pot of water and sprinkle in some salt, bring to a boil and add the pasta, cook according to package instructions, meanwhile work on the sauce. 2) In a skillet, add the extra virgin olive oil and garlic, turn the heat on medium low and cook for 5 minutes or until the garlic is lightly golden, add pine nuts and the hot pepper flakes, continue to cook for 3 minutes or until the pine nuts are a nutty brown color. Remove from the heat and set aside. 3) Drain your pasta and place it back into the hot pot, pour in the oil mixture and the parsley, season with black pepper, and toss everything together so that the oil coats every piece of the pasta. Enjoy! Recipe by: Laura Vitale Edited by: Ruta