食谱：鱼香茄子 | Recipe: Braised Egg Plant with Garlic and Chilli

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Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with us: Facebook: https://www.facebook.com/MichelinGuideSingapore/ Instagram: https://instagram.com/michelinguide #MICHELINGUIDESG Talk to us: 📨: sg-lifestyle@guide.michelin.com