sarımsaklı ekmek
Hello and Welcome to Elif's Kitchen. Today I want to share with you my soft garlic bread recipe
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2 cups of warm milk into our kneading bowl
1 pack of instant yeast
Let's add 1 teaspoon of sugar and mix.
then add half a cup of oil and some flour, and then add our flour little by little.
Let's add enough salt.
Let's start kneading the dough. I used 5 cups of flour in total.
see, it should be a soft paste.
Let's cover it later. Let it ferment for about 1 hour in a warm environment. Next is our Garlic
Let's prepare. Let's grate 5-6 cloves of garlic and put a quarter cup of oil on it.
Add a few sprigs of finely chopped parsley and half a teaspoon of thyme.
Let's mix our expenses.
First of all, let's put the dough on the counter by mixing it like this. Let's turn it into a Big Ball.
by pressing on the counter where we have sprinkled some flour
let's open it not too thin
I wanted to make a single large bread, but you can also make 2-3 small sizes if you want.
Let's put it on our tray with greaseproof paper.
and let's spread our money on an equal amount
Then look with roulette or knife. As you can see in the video, let's make cuts on it. Half of the dough
we do not cut to the bottom.
square shaped on
After making cuts, it was cut thin.
Let's put the cheddar cheese in the parts we cut.
Then let it sit for 20 minutes and bake in a 180 degree heat.
Let's cook for about 20 minutes until it turns golden brown. You see it is out of the oven right now.
Our garlic bread is ready for service. I hope you will try and like it.
thanks
malzemeler: kaşar peyniri hamur için: 2 su bardağı süt 1 paket instant maya 1 tatlı kaşığı şeker yarım çay bardağı sıvı yağ tuz 5 su bardağı un harç için: 5-6 diş sarımsak çeyrek çay bardağı sıvı yağ bir kaç dal ince kıyılmış maydanoz yarım çay kaşığı kekik